Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.3
- Total Fat: 5.6 g
- Cholesterol: 121.0 mg
- Sodium: 308.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
This is a combination of what my dad used to make and a recipe I found. I made it for 4 servings but sometimes I double the serving size. I use a pampered chef med scoop (2 tbsp) to measure. 2 scoops is one serving. This is a combination of what my dad used to make and a recipe I found. I made it for 4 servings but sometimes I double the serving size. I use a pampered chef med scoop (2 tbsp) to measure. 2 scoops is one serving.Number of Servings: 4
Ingredients
* Tuna, Canned in Water, 1 can
* Kraft Mayo Light Mayonnaise, 2 tbsp
* Yellow Mustard, 1 tsp or 1 packet
* Pickle Relish, 2 tbsp
* Hard Boiled Egg, 2 large
* *Onion dried minced flakes, 1 tsp
* Curry powder, 1/2 tsp
* Parsley, dried, 1 tbsp
* Dill weed, dried, 2 tsp
* Garlic powder, 1 tsp
Directions
Mix together and serve.
I serve is on a piece of toast with 2 thin tomato slices on top.
Number of Servings: 4
Recipe submitted by SparkPeople user CRCOSSEL.
I serve is on a piece of toast with 2 thin tomato slices on top.
Number of Servings: 4
Recipe submitted by SparkPeople user CRCOSSEL.