Turkey Meatloaf Muffins w/oats
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 133.8
- Total Fat: 6.1 g
- Cholesterol: 50.1 mg
- Sodium: 401.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.2 g
- Protein: 15.3 g
View full nutritional breakdown of Turkey Meatloaf Muffins w/oats calories by ingredient
Introduction
My own version of the turkey mini meatloaves using oats and egg beaters. My own version of the turkey mini meatloaves using oats and egg beaters.Number of Servings: 17
Ingredients
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Lean Ground Turkey 2.6 lbs
Oats 1 cup raw
Olive Oil 1 tbs.
3/4 cup tomato sauce
egg beaters .5 cup
4 cloves minced garlic
salt and pepper to taste
Optional additional seasonings
Directions
mix all ingredients.
fill each muffin slot to the top
bake in preheated 350 degree oven for 30-40 minutes
This is my first attempt at making them, so I don't know how this recipe will come out. I have no picture. I thought the idea was nice and would help my newbie self with portion controll.
Number of Servings: 17
Recipe submitted by SparkPeople user HUNGRYLADY.
fill each muffin slot to the top
bake in preheated 350 degree oven for 30-40 minutes
This is my first attempt at making them, so I don't know how this recipe will come out. I have no picture. I thought the idea was nice and would help my newbie self with portion controll.
Number of Servings: 17
Recipe submitted by SparkPeople user HUNGRYLADY.
Member Ratings For This Recipe
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BOBBACH1
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TAYLINAE
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BLUSHANDBASHFUL
Due to food allergies in the family, the egg beaters were omitted; I substituted 6 chopped button mushrooms...yummy!!!! - 6/29/09
Reply from HUNGRYLADY (6/30/09)
oh you actually made it? cool. I didn't know you were planning it for last night! I thought this recipe was ok. Next time I am adding one or two more cloves of garlic and scallions. Mushrooms sound awesome. I just know my family wont eat them! lol