Turkey Meatloaf Muffins w/oats

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 6.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 401.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Turkey Meatloaf Muffins w/oats calories by ingredient


My own version of the turkey mini meatloaves using oats and egg beaters. My own version of the turkey mini meatloaves using oats and egg beaters.
Number of Servings: 17


    Lean Ground Turkey 2.6 lbs
    Oats 1 cup raw
    Olive Oil 1 tbs.
    3/4 cup tomato sauce
    egg beaters .5 cup
    4 cloves minced garlic
    salt and pepper to taste
    Optional additional seasonings


mix all ingredients.
fill each muffin slot to the top
bake in preheated 350 degree oven for 30-40 minutes

This is my first attempt at making them, so I don't know how this recipe will come out. I have no picture. I thought the idea was nice and would help my newbie self with portion controll.

Number of Servings: 17

Recipe submitted by SparkPeople user HUNGRYLADY.

Member Ratings For This Recipe

  • no profile photo

    I decide to tweak the turkey down to 2lbs and add a pile of vegetables, more garlic and a 1/4c Sriracha to add interest but not heat.
    Added up there 90 calories per lil meatloaf and great texture.
    2lb 97% turkey
    2 onions
    3/4lb carrots
    16oz mushrooms
    1/4 cup Sriracha
    - 2/22/16

  • no profile photo

    Very Good
    yummy! they were dry the first time, but then I just used a little water the second time and a tinsy but more oil and they were PREFECT! - 6/30/09

  • no profile photo

    Due to food allergies in the family, the egg beaters were omitted; I substituted 6 chopped button mushrooms...yummy!!!! - 6/29/09

    Reply from HUNGRYLADY (6/30/09)
    oh you actually made it? cool. I didn't know you were planning it for last night! I thought this recipe was ok. Next time I am adding one or two more cloves of garlic and scallions. Mushrooms sound awesome. I just know my family wont eat them! lol