Spaghetti and Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 6.3 g
  • Cholesterol: 58.9 mg
  • Sodium: 832.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.9 g

View full nutritional breakdown of Spaghetti and Turkey Meatballs calories by ingredient
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Submitted by: KRSOCCER19


yumm yumm
Number of Servings: 4


    1/2 lb ground turkey
    1 cup chopped peppers
    1/2 cup chopped red onion
    1/3 cup seasoned bread crumbs
    2 cups hunts four cheese pasta sauce
    1 egg white
    8 oz spaghetti noodles


Prepare the spaghetti as instructed and add pasta sauce when done.

While preparing the noodles combine the turkey meat, egg white and bread crumbs together. Roll into about 8 balls and cook on skillet over med-low heat. When the meatballs are almost done add the peppers and onion to the skillet. Sautee covered for 3 minutes on med-high, stir and cover for another 3 minutes.

Combine the skillet with the pasta and there you have it

Number of Servings: 4

Recipe submitted by SparkPeople user KRSOCCER19.


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Member Ratings For This Recipe

  • Meatballs were a bit short on Flavour but the dinner was good, next time I will spice it up a bit more. Thanks - 10/20/11

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