Chocolate Peanut Butter Candy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate Peanut Butter Candy calories by ingredient
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Number of Servings: 12


    Chocolate Coating:
    6 ounces unsweetened baking chocolate
    6 ounces semi-sweet baking chocolate
    3/4 cup splenda pulsed to a powder in blender

    Peanut butter filling:
    1 cup splenda
    4 teaspoons soy flour
    1/2 cup jif extra crunchy peanut butter

    Muffin pan with 12 cupcake papers placed in it


Blend all filling ingredients in processor until a ball forms. Scrape ball out of processor into small bowl and chill.
Melt chocolate and powdered splenda over a double boiler.

Add about 1 tablespoon melted chocolate to each cupcake mold. Place in refrigerator to chill until chocolate is hard.
About 3-5 minutes.

Take peanut butter ball and pinch off about a quarter size piece and place in cupcake on top of the chilled chocolate. Take a teaspoon and place a dollop of the hot chocolate on top of the peanut butter in the cupcake mold. Refrigerate until hard about 1-2 hours. Pop candies from mold. Keep in fridg until ready to eat.
Makes 12 candies

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

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