Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 1.1 g
  • Cholesterol: 31.1 mg
  • Sodium: 146.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient



Number of Servings: 14

Ingredients

    21/2 C. Whole Wheat Flour
    4T. Splenda
    4 tsp. Baking Powder
    2 Eggs
    2 C. Fat Free Milk
    Mix dry ingred. then add the liquids.

Directions

makes 14, 1/4 C. about 4-41/2 in. pancakes.

Number of Servings: 14

Recipe submitted by SparkPeople user PISACASS.