Strawberry Freeze
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 82.2
- Total Fat: 1.5 g
- Cholesterol: 6.1 mg
- Sodium: 54.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
View full nutritional breakdown of Strawberry Freeze calories by ingredient
Introduction
A nice smoothe desert for on a hot summer day. It's really super easy to make! A great substitute for ice cream!!! A nice smoothe desert for on a hot summer day. It's really super easy to make! A great substitute for ice cream!!!Number of Servings: 2
Ingredients
-
1 cup 1% milk
1 cup fresh strawberry halves
1 tsp white sugar
Directions
Put sugar on the strawberries and let sit over night.
Then drain the "juice" out of the strawberries and put it in a container that can be put in the freezer. (make sure it has a lid)
Put one cup of milk in there or enough milk that turns it a light shade of pink.
Stir and cover
Put it in the Freezer until frozen
When frozen, put the strawberries over the Freeze and serve!
Number of Servings: 2
Recipe submitted by SparkPeople user 14KNORYL.
Then drain the "juice" out of the strawberries and put it in a container that can be put in the freezer. (make sure it has a lid)
Put one cup of milk in there or enough milk that turns it a light shade of pink.
Stir and cover
Put it in the Freezer until frozen
When frozen, put the strawberries over the Freeze and serve!
Number of Servings: 2
Recipe submitted by SparkPeople user 14KNORYL.