Zorba Bread Buns

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 2.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 301.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Zorba Bread Buns calories by ingredient
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Number of Servings: 18


    2 loaves frozen bread, thawed
    3 eggs
    1 cup chopped green onions
    1-1/4 cup shredded cheese
    3 tsps. garlic powder
    1/4 milk


Set aside 1/4 cup shredded cheddar, 1 egg and 1/4 cup milk. Put bread and other ingredients in bowl. Mix with hands. Let rise. Cover. Grease 2 large cookie sheets. Dig out pieces of dough with 2 forks. Place on cookie sheet. Mix the 1/4 cup shredded cheddar, 1 egg and 1/4 cup milk that you set aside in the beginning. Mix over low heat. Stir constantly till thick. Spoon over bread dough. Let rise. Bake at 375 for 15-20 minutes.
Makes about 18 biscuits or buns.

Number of Servings: 18

Recipe submitted by SparkPeople user PUCKYGIRL.

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