Chocolate Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 6.3 g
  • Cholesterol: 209.7 mg
  • Sodium: 138.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient


Introduction

Great warm or cold Great warm or cold
Number of Servings: 1

Ingredients

    1 cup milk
    1 TBS cornstarch
    2 TBS cocoa
    2TBS splenda
    1 egg yolk

Directions

Mix corstarch and milk. Add splenda and cocoa. Microwave til thickened stirring often. Add some hot pudding to beaten yolk then return all to microwave for 1 min

Number of Servings: 1

Recipe submitted by SparkPeople user JOANBERRY.