Cottage cheese pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.2
- Total Fat: 5.1 g
- Cholesterol: 88.5 mg
- Sodium: 231.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
View full nutritional breakdown of Cottage cheese pancakes calories by ingredient
Introduction
High protein pancakes...delicious and they freeze well. You can make them ahead then microwave them for breakfast when you are in a rush! High protein pancakes...delicious and they freeze well. You can make them ahead then microwave them for breakfast when you are in a rush!Number of Servings: 8
Ingredients
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1 cup cottage cheese
1/4 cup flour
1/4 tsp. salt
2 T. butter
1/4 tsp. cinnamon
3 eggs
Directions
Blend all ingredients until smooth. Cook on a non stick grill. Make a double batch and freeze leftovers. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user GLYNN1.
Number of Servings: 8
Recipe submitted by SparkPeople user GLYNN1.
Member Ratings For This Recipe
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SNEETCH
Great pancakes! I made these with light butter, which probably cut the fat by about half, and served them with Maple Grove Farms sugar free syrup. I enjoyed guilt-free pancakes for the first time in years. Thanks! - 6/19/10
Reply from GLYNN1 (6/19/10)
I'm glad you enjoyed them. I like the idea of light butter! You can always cut the fat by using 2 egg whites and 1 whole egg!
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KERRYFINE
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PATTK1220
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CD12292508