Crazy Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Crazy Chocolate Cake calories by ingredient
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Introduction

Low fat, low cholesterol chocolate cake made with no eggs. There is a kind of weird ingredient in it, but don't let it scare you off, this is a delicious and moist chocolate cake. Low fat, low cholesterol chocolate cake made with no eggs. There is a kind of weird ingredient in it, but don't let it scare you off, this is a delicious and moist chocolate cake.
Number of Servings: 9

Ingredients

    1/3 cup - cocoa
    1/2 cup - Splenda Brown Sugar Blend
    1 cup - Whole Wheat Flour
    1/2 cup - white flour
    1 tsp. - baking soda
    1/2 tsp - salt
    2 tsp - vanilla
    1/2 cup - unsweetened applesauce
    1 cup - water
    3 tbsp. - white vinegar ( I promise you won't taste it)

Directions

In an 8" square pan, mix all dry ingredients with a fork.
Wisk wet ingredients together in a small bowl.
Add wet ingredients to dry ingredients only until mixed.
Bake in a 350 degree oven for 35 minuttes.
Let completely cool.
May be iced with chocolate icing or sprinkle with powdered sugar.

Makes 9 servingss or 9 pieces of cake.

Makes

Number of Servings: 9

Recipe submitted by SparkPeople user PBOUCHER54.

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