Crazy Chocolate Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 140.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 270.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
View full nutritional breakdown of Crazy Chocolate Cake calories by ingredient
Introduction
Low fat, low cholesterol chocolate cake made with no eggs. There is a kind of weird ingredient in it, but don't let it scare you off, this is a delicious and moist chocolate cake. Low fat, low cholesterol chocolate cake made with no eggs. There is a kind of weird ingredient in it, but don't let it scare you off, this is a delicious and moist chocolate cake.Number of Servings: 9
Ingredients
-
1/3 cup - cocoa
1/2 cup - Splenda Brown Sugar Blend
1 cup - Whole Wheat Flour
1/2 cup - white flour
1 tsp. - baking soda
1/2 tsp - salt
2 tsp - vanilla
1/2 cup - unsweetened applesauce
1 cup - water
3 tbsp. - white vinegar ( I promise you won't taste it)
Directions
In an 8" square pan, mix all dry ingredients with a fork.
Wisk wet ingredients together in a small bowl.
Add wet ingredients to dry ingredients only until mixed.
Bake in a 350 degree oven for 35 minuttes.
Let completely cool.
May be iced with chocolate icing or sprinkle with powdered sugar.
Makes 9 servingss or 9 pieces of cake.
Makes
Number of Servings: 9
Recipe submitted by SparkPeople user PBOUCHER54.
Wisk wet ingredients together in a small bowl.
Add wet ingredients to dry ingredients only until mixed.
Bake in a 350 degree oven for 35 minuttes.
Let completely cool.
May be iced with chocolate icing or sprinkle with powdered sugar.
Makes 9 servingss or 9 pieces of cake.
Makes
Number of Servings: 9
Recipe submitted by SparkPeople user PBOUCHER54.