Banana Bread

3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 5.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 148.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 10


    3 very ripe bananas
    3/4 c sugar
    pinch of salt
    1 egg, beaten
    1/4 c butter, melted
    1 t baking soda
    1 T water
    2 c whole wheat flour, sifted


Mash bananas with fork; blend in sugar, salt and egg. Stir butter into mixture. Dissolve soda in water; add with flour. Mix well. Bake in a loaf pan 40 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRIANNE61.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • O.K.
    Not the best it was OK. I didn't have wheat flour so I used white flour and it needed longer baking time - 2/22/15

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  • Very Good
    Very Good Bread! Easy to make too! - 7/11/09

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  • Good
    will make agian - 7/8/09

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  • Incredible!
    Really good. You don't need a lot of sugar, the banana makes it sweet enough! - 7/7/09

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