turkey lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 402.8
- Total Fat: 16.6 g
- Cholesterol: 55.0 mg
- Sodium: 1,047.4 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.1 g
- Protein: 28.1 g
View full nutritional breakdown of turkey lasagna calories by ingredient
Introduction
not for a diet but zesty with the parmesian cheese not for a diet but zesty with the parmesian cheeseNumber of Servings: 10
Ingredients
-
layer the incredients starting with the soups and parmesean cheese.
cooks at 350 for about 1 hours
400 grams of cut up turkey breast
2 cans of low fat cream of mushroom soup (you can substitute one can of chicken broth if you wish)
1 cup of parmesean cheese
1 cup of shredded cheddar cheese
1 container of 1 % cottage cheese
1 cup of light sour cream
12 lasagna noodles (oven ready)
1 medium onion chopped small
2 tbsp basil
2 tbsp garlic (or less if you wish)
Directions
mix the soup, sour cream and cottage cheese together with the basil and the parmeasean cheese and onion and garlic.
and then add the chopped turkey.
layer the mixture, then 1/2 the chedder cheese than the noodles. Then another layer and finish with the noodles and the mozza on top.
cook at 350 for approximately 1 hour or until the top is nicely brown.
Number of Servings: 10
Recipe submitted by SparkPeople user TWOPAWS1.
and then add the chopped turkey.
layer the mixture, then 1/2 the chedder cheese than the noodles. Then another layer and finish with the noodles and the mozza on top.
cook at 350 for approximately 1 hour or until the top is nicely brown.
Number of Servings: 10
Recipe submitted by SparkPeople user TWOPAWS1.