Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 402.8
Total Fat 16.6 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 55.0 mg
Sodium 1,047.4 mg
Potassium 400.8 mg
Total Carbohydrate 34.1 g
Dietary Fiber 2.1 g
Sugars 3.4 g
Protein 28.1 g
Vitamin A 8.3 %
Vitamin B-12 21.6 %
Vitamin B-6 10.3 %
Vitamin C 20.4 %
Vitamin D 0.4 %
Vitamin E 1.5 %
Calcium 31.1 %
Copper 2.6 %
Folate 21.6 %
Iron 10.5 %
Magnesium 5.5 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 4.6 %
Phosphorus 31.1 %
Riboflavin 27.5 %
Selenium 28.1 %
Thiamin 26.3 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey lasagna

View the full turkey lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey lasagna

126 calories of Pasta, Lasagna Noodles, (1.20 oz)

53 calories of Cheddar Cheese, (0.10 cup, diced)

51 calories of Mozzarella Cheese, part skim milk, (20 grams)

48 calories of Cheese, Kraft Italian Parmesean Shredded, (4.80 tsp)

42 calories of Turkey breast, sliced, oven roasted, luncheon meat, (40 grams)

33 calories of Sour Cream, reduced fat, (0.10 cup)

28 calories of Low Fat Cream of Mushroom Soup, (0.20 cup)

16 calories of Cottage Cheese, 1% Milkfat, (0.10 cup (not packed))

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of Basil, (0.20 tbsp)


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