Firecracker Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.6
- Total Fat: 15.4 g
- Cholesterol: 62.2 mg
- Sodium: 990.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.6 g
- Protein: 20.2 g
View full nutritional breakdown of Firecracker Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
Shady Brook Farms Ground Turkey 85/15, 5 serving
*Red Onion, Fresh, .5 cup
*KROGER BLACK BEANS 15 OZ CAN, 1.75 cup
*Chili Powder, 1.5 tsp
*Cumin (ground), 1.5 tsp
*Morton Iodized Salt, .5 tsp
La Banderita Fat Free Soft Taco Tortilla, 2 serving
Campbell's Cream of Mushroom Soup (1 can), 10.75 oz
*Diced Tomatoes & Green Chilies (RoTel), 2.5 serving
Kraft 2% Milk Mexican Taco Cheese, 4 serving
Directions
In a skillet,cook meat and onion until no longer pink;drain.Add beans,chili powder,cumin and salt.
Transfer to a greased 13x9x2 baking dish.Arrange tortillas over the top. Combine soup and tomatoes;pour over the tortillas.Spinkle with cheese.
Bake,uncovered at 350 for 30 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user AMMAKAY.
Transfer to a greased 13x9x2 baking dish.Arrange tortillas over the top. Combine soup and tomatoes;pour over the tortillas.Spinkle with cheese.
Bake,uncovered at 350 for 30 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user AMMAKAY.