Red Pepper Grits


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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 402.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Red Pepper Grits calories by ingredient



Number of Servings: 4

Ingredients

    water, salt, quick-cooking grits, butter, minced garlic, bottled roasted red bell pepper (drained and diced)

Directions

Bring water and salt to boil. Add grits, butter and garlic, stirring with a whisk. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat; stir in red pepper. Makes four 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHINKWOMAN.

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Member Ratings For This Recipe


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    O.K.
    I am sure this is a very good recipe - but you haven't included the amount of each ingredient we need to make this dish. - 4/30/12