Zucchini Bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 6.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 134.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Bread calories by ingredient



Number of Servings: 24

Ingredients

    3 cups all-purpose flour
    ¾ tsp. salt
    1 tsp. baking soda
    2 cups sugar
    2 tsp. cinnamon
    1 cup chopped pecans
    3 lg. eggs
    ¼ cup vegetable oil
    1 cup unsweetened apple sauce
    2 ½ shredded zucchini
    2 tsp. vanilla extract

Directions

Combine all ingredients together in a large bowl. Stir only until all dry ingredients are moistened. Spoon batter into greased and floured loaf pans. (I use a variety of sizes but the recipe will fill 2- 8 ½ X 4 ½ X 3 inch loaf pans). Bake at 350 degrees for 70 min. (less if using smaller pans) until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes then take them out of the pans to cool completely. Makes 24 slices-1 slice=1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user JEWLI4.

TAGS:  Desserts |

Member Ratings For This Recipe


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    yuck hate never will make - 8/14/09


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    I think that should be 2 1/2 CUPS of Zucchini. I am going to try this. - 7/12/09


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    When it says 2 1/2 zucchini does that mean 2 1/2 large, small or 2 1/2 cups. I would really like to make it. thanks - 7/10/09


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    Incredible!
    sounds great i have some fresh zuchini in my garden.. - 7/7/09