TUNA CASSAROLE


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 13.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 788.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.3 g

View full nutritional breakdown of TUNA CASSAROLE calories by ingredient
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Number of Servings: 10

Ingredients

    SHELLS - 1 LB BOX
    TUNA IN WATER - 2 / 12 OZ CANS
    CAMPBELLS CREAM OF MUSHROOM SOUP CONDENSED - 2CANS
    CELERY - FROZEN 1 CUP
    MUSHROOM CANNED - 1 CAN
    MOZZARELLA - 1 CUP SHREDDED
    MON JACK - 1/2 BLOCK CUT

Directions

PREHEAT 400 OVEN
BOIL SHELLS - ADD A LITTLE OLIVE OIL TO KEEP FROM STICKING
SPRAY SPRAY PAN FOR BAKING
ADD ALL INGREDIENTS TO LARGE BAKING PAN
COOK FOR 15 MINUTES - LAST 5 MINUTES PULL OUT AND TOP WITH MOZZARELLA CHEESE

Number of Servings: 10

Recipe submitted by SparkPeople user USAFCOLLINS5.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    chrissalmons12 - 9/21/09

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    1 of 1 people found this review helpful
    What does the serving size equal? 1 Cup? - 7/12/09

    Reply from USAFCOLLINS1987 (9/21/09)
    I think it's more like 1 1/2 cup - I just divide it up to 10 pieces to be honest with you ;) Hope you enjoy!


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    This was a big hit in my house. Thanks for sharing! - 1/6/11

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    Very Good
    I had trouble finding frozen celery so I didn't add it. I also added some peas instead. I think it is actually better the second night reheated - 10/7/10

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