Beefy Taco Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 734.7
  • Total Fat: 39.6 g
  • Cholesterol: 117.2 mg
  • Sodium: 1,321.8 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 36.5 g

View full nutritional breakdown of Beefy Taco Bake calories by ingredient
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Number of Servings: 4


    1 pound ground beef
    1 can (10-3/4 oz) condensed tomato soup
    1 cup salsa
    1/2 cup milk
    6 flour or 8 corn tortillas (6- to 8-inch size), cut into 1-inch pieces
    1 cup shredded Cheddar cheese, divided


1. Preheat the oven to 400 F. Coat a 2-quart baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef over medium-high heat, stirring untl crumbled; drain.
3. Stir in the soup, salsa, milk, tortillas, and 1/2 cup cheese; spoon into the baking dish.
4. Cover and bake for 30 minutes, or until hot. Sprinkle with the remaining 1/2 cup cheese and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.

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