Shrimp and Broccoli Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.2
- Total Fat: 7.1 g
- Cholesterol: 74.3 mg
- Sodium: 115.6 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 7.4 g
- Protein: 18.6 g
View full nutritional breakdown of Shrimp and Broccoli Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
# Shrimp, raw, 10 oz )
# *fit and active whole wheat penne pasta, 6 serving
# *Extra Light Olive Oil, 2 tbsp
# Broccoli, frozen, 1 package (10 oz)
# Garlic, 2 tsp
# Kraft Reduced Fat Parmesan Cheese (grated), 3 tsp
Directions
First remove all tails from the shrimp.
Boil water in a pan and cook pasta. At the same time, heat oil in a skillet, add garlic and brown. Then add shrimp and cook until opaque. Next add broccoli and cook until tender crisp.
Drain pasta and toss with broccoli, shrimp mix, sprinkle cheese over top and enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user ASPOTTR.
Boil water in a pan and cook pasta. At the same time, heat oil in a skillet, add garlic and brown. Then add shrimp and cook until opaque. Next add broccoli and cook until tender crisp.
Drain pasta and toss with broccoli, shrimp mix, sprinkle cheese over top and enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user ASPOTTR.