Adaptation of Sugar Snap Peas and Salami Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 14.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 2,059.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Adaptation of Sugar Snap Peas and Salami Stir Fry calories by ingredient


Introduction

From Everyday With Rachael Ray Magazine. From Everyday With Rachael Ray Magazine.
Number of Servings: 4

Ingredients

    2 1/2 Tbsp soy sauce
    2 Tbsp oyster sauce (I used fish sauce)
    2 tsp cornstarch
    2 tsp honey
    6 oz salami slices, cut into strips
    2 bunches scallions, chopped into 1 inch pieces
    1/4 cup finely chopped fresh ginger (about 1 oz)
    2 cloves garlic, finely sliced
    1 lb sugar snap peas, trimmed (I used green beans)

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HIPPYGOTH.