Grilled Chicken with Penne Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 336.0
- Total Fat: 10.4 g
- Cholesterol: 33.0 mg
- Sodium: 99.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.8 g
- Protein: 20.9 g
View full nutritional breakdown of Grilled Chicken with Penne Pasta calories by ingredient
Introduction
Quick dish. Next time you grill, make some extra chicken to create this main dish just 15 minutes.(Substitute 1/2 c roasted red pepper for fresh. chopped pepper.) Quick dish. Next time you grill, make some extra chicken to create this main dish just 15 minutes.
(Substitute 1/2 c roasted red pepper for fresh. chopped pepper.)
Number of Servings: 4
Ingredients
-
2 c Heartland Whole Wheat Penne (dry)
2 T olive oil
1/2 c chopped onion
1/4 c chopped green pepper
1/4 c chopped red pepper
8 oz grilled chicken, cut into thin strips
1/2 c chicken broth
1 T fresh basil
Directions
Cook pasta according to directions. Drain.
Heat olive oil in large skillet. Cook garlic, peppers and onion until onion is translucent.
Add chicken and basil.
Cook 2 minutes.
Add chicken broth and pasta.
Toss all ingredients together.
Serve immediately in large bowl. Sprinkle crumbled feta cheese evenly on top.
Makes 4 Servings of 1 1/2 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user AJWGNR.
Heat olive oil in large skillet. Cook garlic, peppers and onion until onion is translucent.
Add chicken and basil.
Cook 2 minutes.
Add chicken broth and pasta.
Toss all ingredients together.
Serve immediately in large bowl. Sprinkle crumbled feta cheese evenly on top.
Makes 4 Servings of 1 1/2 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user AJWGNR.