Spelt Flour Tortillas


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 137.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Spelt Flour Tortillas calories by ingredient



Number of Servings: 12

Ingredients

    2 cups of spelt flour
    2 tbsp of ghee
    1/2 cup of water
    1/2 tsp of salt
    1 tsp baking powder

Directions

Mix ghee and flour together until it forms a course flour. Add remaining ingredients and mix until a soft dough is formed. I break mine into 12 balls about the size of a ping pong and roll out into 6 inch tortillas. Cook on a dry hot griddle until brown, flip and cook on other side. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user UNEEKNITTER.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    ghee is clarified butter. since i had none, i just used softened butter, and it was fine. used warm water, let dough rest about an hour or so before dividing, and eventually cooked on electric tort. press. - 10/6/10


  • no profile photo


    0 of 1 people found this review helpful
    What is ghee? Where do you get it? - 10/5/10