Low-fat Buttermilk Ranch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.4
  • Total Fat: 2.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Low-fat Buttermilk Ranch calories by ingredient


Introduction

This tastes better than any dressing you can get out of a package or bottle. It's so easy to make and so good. Once you taste it, i am sure you will never go back :)

1 serving is 2 Tbsp!

You can find other healthy recipes on my blog at www.danicasdaily.blogspot.com
 This tastes better than any dressing you can get out of a package or bottle. It's so easy to make and so good. Once you taste it, i am sure you will never go back :)

1 serving is 2 Tbsp!

You can find other healthy recipes on my blog at www.danicasdaily.blogspot.com
Number of Servings: 8

Ingredients

    1/2 c. Low-fat buttermilk
    1/2 c. Light or Fat Free Mayonnaise
    1/4 tsp Trader Joe's 21 Seasoning Salute or Dried Parsley Flakes
    1/2 tsp. dried dill weed
    1/2 tsp. minced garlic (1/2 clove)
    1/8 tsp. onion powder
    1/4 tsp. salt
    1/8 tsp. pepper

Directions

Combine all in a bowl with your whisk, or shake well in your shaker cup. That’s all. You can adjust the buttermilk to mayonnaise ratio in order to get the consistency you like best. Keep it thicker for a dip or add additional buttermilk to thin out for dressing. Refrigerate for a few hours. This dressing should last at least a week in your fridge.

Makes ~ 1 cup


Number of Servings: 8

Recipe submitted by SparkPeople user 2DANICA.