Turkey Skillet Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 12.1 g
  • Cholesterol: 118.7 mg
  • Sodium: 908.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.9 g

View full nutritional breakdown of Turkey Skillet Lasagna calories by ingredient


Introduction

Skillet Lasagna with Turkey Skillet Lasagna with Turkey
Number of Servings: 6

Ingredients

    Ground Turkey, 1.2 unit, yield from 1 lb raw (remove)
    Onions, raw, 1 small (remove)
    Garlic, 3 cloves (remove)
    HEB Diced Tomatoes and Chillies, 14.5 oz (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove)
    *Tomato juice, with salt added, 8 fl oz (remove)
    Basil, .33 tbsp (remove)
    Oregano, ground, 1 tsp (remove)
    Salt, 1 tsp (remove)
    *Hodgson Mill Whole Wheat Spirals (Pasta), 4 oz (remove)
    *Ricotta cheese, fat-free, 4 oz (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Egg, fresh, 1 extra large (remove)
    Mozzarella Cheese, part skim milk, 1 oz (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KATCH70.

TAGS:  Poultry |