Chicken gizzards wth rice-Crock pot.

Chicken gizzards wth rice-Crock pot.

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 3.8 g
  • Cholesterol: 148.3 mg
  • Sodium: 1,178.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Chicken gizzards wth rice-Crock pot. calories by ingredient
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These gizzards come out so tender and this is a very simple yet really good soup like recipe. These gizzards come out so tender and this is a very simple yet really good soup like recipe.
Number of Servings: 6


    1 lb chicken gizzards
    1 cup carrots, chopped
    1 cup celery, chopped
    1 cup onion, chopped
    2 cups chicken broth
    2 tsp salt
    1 tsp pepper
    3 cups cooked brown rice


Add the gizzards, vegetables, broth, salt and pepper to your crockpot. Cook on low for 5-6 hours(whichever works better for you). Serve over the cooked rice.

makes 6 servings of 1/2 cup rice and about 1-1 1/2 cups soup.

Number of Servings: 6

Recipe submitted by SparkPeople user LENORA05.

TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe

  • interesting - 5/25/17

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  • great - 5/24/17

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  • A really good recipe, made gizzards for the 1st time tonight; turned out pretty good. I added a cup of sliced fresh mushrooms to this recipe & 1/2 cup of cornstarch at the end to thicken into gravy, next time I would cut the amount of pepper in half though. Tasty :) - 10/20/13

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  • use 4 cups of chicken broth. can put over rice or noodles. used mrs dash chicken seasonings and lemon pepper. - 2/25/11

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  • I really like this. I usually just add celery and onion and chicken broth. I like to thicken the broth with some water and corn starch so it is more like a gravy over my rice. Yes they are super tender when you fix them in the crock pot. - 1/8/11

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