Homemade Cole Slaw (with Pineapple)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 10.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 137.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Homemade Cole Slaw (with Pineapple) calories by ingredient



Number of Servings: 24

Ingredients

    2 large heads of cabbage, chopped or shredded
    2 large carrots, grated
    1 can pineapple tidbits, drained
    1 bottle Hidden Valley Cole Slaw Dressing

Directions

Mix all ingredients together in a large bowl. Refrigerate and enjoy. Makes about 24 1-cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user KENSGIRL1975.