Steak & Potato Skillet


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.5
  • Total Fat: 25.2 g
  • Cholesterol: 95.2 mg
  • Sodium: 1,151.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.1 g

View full nutritional breakdown of Steak & Potato Skillet calories by ingredient


Introduction

Quick skillet supper Quick skillet supper
Number of Servings: 2

Ingredients

    2 beef cube steaks, 4 oz each
    1 can of cream of mushroom soup
    2 red potatoes, sliced with skin on
    1 carrot chopped
    onion, garlic powder, salt & pepper to taste
    1 c water
    2 tbsp butter
    1 tbsp flour

Directions

Brown steaks in butter. Remove from skillet. Add flour to make a roux. Add water and mushroom soup -- mix until smooth. Add all remaining ingredients to skillet -- bring to simmering boil, reduce heat to med low and cook until done.

Number of Servings: 2

Recipe submitted by SparkPeople user LINDYBEIR.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I omitted the carrot, becuase the DH hates them, and it was still yummy! The steak was really tough, but i think thats due to the cut i bought, not the recipe. I'll be making this again when i'm craving chicken fried steak and country gravy! - 7/12/09


  • no profile photo

    Very Good
    I liked this very much, and so easy to make. qyuick and simple.... Oh Yeah - 7/12/09