Mexican Chocolate Tofu Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 22.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Mexican Chocolate Tofu Pudding calories by ingredient


A distinctive and tasty high-protein dessert A distinctive and tasty high-protein dessert
Number of Servings: 6


    3/4 cup sugar
    1 pound silken tofu
    8 oz. unsweetened baking chocolate
    1 teaspoon vanilla extract
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon chili powder


Combine sugar with 3/4 water, bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Melt chocolate.
Put all ingredients in a blender and puree until smooth. Divide into 6 ramekins and chill for at least 30 minutes. Garnish with chocolate shavings or mint leaves if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user DABROAD.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Excellent pudding - I make it all the time. Please give credit where it is due. It is by Mark Bittman of the New York Times and can be found here
    - 7/21/09

    Reply from DABROAD (7/22/09)
    Thanks so much for that, Buffy23. My husband gave me the recipe and I didn't think to ask him where he'd gotten it. Now that I check, I see that just about every newspaper in the US has reprinted it, so we probably didn't even need it here!