Mexican Chocolate Tofu Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.2
- Total Fat: 22.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.4 g
- Protein: 8.8 g
View full nutritional breakdown of Mexican Chocolate Tofu Pudding calories by ingredient
Introduction
A distinctive and tasty high-protein dessert A distinctive and tasty high-protein dessertNumber of Servings: 6
Ingredients
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3/4 cup sugar
1 pound silken tofu
8 oz. unsweetened baking chocolate
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder
Directions
Combine sugar with 3/4 water, bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Melt chocolate.
Put all ingredients in a blender and puree until smooth. Divide into 6 ramekins and chill for at least 30 minutes. Garnish with chocolate shavings or mint leaves if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DABROAD.
Put all ingredients in a blender and puree until smooth. Divide into 6 ramekins and chill for at least 30 minutes. Garnish with chocolate shavings or mint leaves if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DABROAD.
Member Ratings For This Recipe
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BUFFY23
Excellent pudding - I make it all the time. Please give credit where it is due. It is by Mark Bittman of the New York Times and can be found here http://www.nytimes.com/2009/05/20/dining/2
01mrex.html?ref=dining
- 7/21/09
Reply from DABROAD (7/22/09)
Thanks so much for that, Buffy23. My husband gave me the recipe and I didn't think to ask him where he'd gotten it. Now that I check, I see that just about every newspaper in the US has reprinted it, so we probably didn't even need it here!