The Works Hamburger Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 521.4
- Total Fat: 20.8 g
- Cholesterol: 77.7 mg
- Sodium: 1,200.2 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 9.4 g
- Protein: 33.7 g
View full nutritional breakdown of The Works Hamburger Salad calories by ingredient
Introduction
I had a salad similar to this in Jerome, AZ, in a restaurant called the Asylum. It was an old State hospital converted to a hotel and restaurant. I had a salad similar to this in Jerome, AZ, in a restaurant called the Asylum. It was an old State hospital converted to a hotel and restaurant.Number of Servings: 1
Ingredients
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1 4 oz. grilled or broiled hamburger patty (93% lean)
Mesclun salad mix, about 1.5 cups
Dill pickles slices, about 6 slices
About a cup of chopped tomato, or grape tomatoes
About 1 T or 1/8 cup crumbled blue cheese
About 1/2 a medium onion, sliced
About 1/2 cup fresh mushrooms
1.5 teaspoons olive oil
Directions
Broil hamburger patty on a rack or grill to the amount you like it done
Add olive oil to saute pan and saute onion and mushrooms with salt and pepper to taste until very soft--or even carmelized
Place lettuce on a plate, add chopped tomatoes, pickle slices, then top with your sauteed mushrooms & onions
Add blue cheese so it melts a bit
Top with hamburger
Add Honey Mustard salad dressing
Yum, Yum
You could substitue with a veggie burger, but I like the crumbled texture of the beef (but my preference is not to crumble in the salad)
I've taken this as a lunch, but I reheat the burger and onions to add to the salad for the sensation of warm with cold.
Number of Servings: 1
Recipe submitted by SparkPeople user 45ANDASPIRING.
Add olive oil to saute pan and saute onion and mushrooms with salt and pepper to taste until very soft--or even carmelized
Place lettuce on a plate, add chopped tomatoes, pickle slices, then top with your sauteed mushrooms & onions
Add blue cheese so it melts a bit
Top with hamburger
Add Honey Mustard salad dressing
Yum, Yum
You could substitue with a veggie burger, but I like the crumbled texture of the beef (but my preference is not to crumble in the salad)
I've taken this as a lunch, but I reheat the burger and onions to add to the salad for the sensation of warm with cold.
Number of Servings: 1
Recipe submitted by SparkPeople user 45ANDASPIRING.
Member Ratings For This Recipe
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