Turkey Meatballs (Can be gluten free)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 9.5 g
  • Cholesterol: 115.4 mg
  • Sodium: 519.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Turkey Meatballs (Can be gluten free) calories by ingredient
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Introduction

The best turkey meatballs we have ever had!
Adapted from the Eat Clean Diet by Tosca Reno
I make it with gluten free rice bread but you can use any kind of bread you like for breadcrumbs.
Sometimes I use dried herbs I just cut the amount in half. The best turkey meatballs we have ever had!
Adapted from the Eat Clean Diet by Tosca Reno
I make it with gluten free rice bread but you can use any kind of bread you like for breadcrumbs.
Sometimes I use dried herbs I just cut the amount in half.
Number of Servings: 6

Ingredients

    1 1/2 lbs. lean ground turkey
    1/2 cup finely chopped onion
    1 egg, lightly beaten
    1 cup breadcrumbs ( I use 1.5 slices of Food for life brown rice bread)
    2 T. fresh parsley, finely chopped
    2 T. fresh basil, finely chopped
    2 T. fresh oregano, finely chopped
    3 cloves garlic minced
    1 tsp. sea salt
    1/2 tsp. freshly ground black pepper


Directions

Preheat oven to 400 degrees
Mix bread crumbs, egg and spices. Add remaining ingredients and mix until combined.

Using a spoon scoop up mixture and shape into balls, placed on prepared cookie sheet. Bake 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANOLAMOM79.

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