Turkey Meatballs (Can be gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.9
- Total Fat: 9.5 g
- Cholesterol: 115.4 mg
- Sodium: 519.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 24.0 g
View full nutritional breakdown of Turkey Meatballs (Can be gluten free) calories by ingredient
Introduction
The best turkey meatballs we have ever had!Adapted from the Eat Clean Diet by Tosca Reno
I make it with gluten free rice bread but you can use any kind of bread you like for breadcrumbs.
Sometimes I use dried herbs I just cut the amount in half. The best turkey meatballs we have ever had!
Adapted from the Eat Clean Diet by Tosca Reno
I make it with gluten free rice bread but you can use any kind of bread you like for breadcrumbs.
Sometimes I use dried herbs I just cut the amount in half.
Number of Servings: 6
Ingredients
-
1 1/2 lbs. lean ground turkey
1/2 cup finely chopped onion
1 egg, lightly beaten
1 cup breadcrumbs ( I use 1.5 slices of Food for life brown rice bread)
2 T. fresh parsley, finely chopped
2 T. fresh basil, finely chopped
2 T. fresh oregano, finely chopped
3 cloves garlic minced
1 tsp. sea salt
1/2 tsp. freshly ground black pepper
Directions
Preheat oven to 400 degrees
Mix bread crumbs, egg and spices. Add remaining ingredients and mix until combined.
Using a spoon scoop up mixture and shape into balls, placed on prepared cookie sheet. Bake 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANOLAMOM79.
Mix bread crumbs, egg and spices. Add remaining ingredients and mix until combined.
Using a spoon scoop up mixture and shape into balls, placed on prepared cookie sheet. Bake 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANOLAMOM79.