Blueberry Bisquick Yogurt Muffins

Blueberry Bisquick Yogurt Muffins

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 3.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 266.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Bisquick Yogurt Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 c. bisquick
    3/4 c. splenda
    2 eggs
    1 c. yoplait light vanilla yogurt
    1 c. blueberries (fresh or frozen)

Directions

Preheat oven to 375 degrees. Combine Bisquick and sugar. In another bowl, combine eggs and yogurt. Stir into dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups 3/4 full. Bake 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user EZICKEFOOSE.

Member Ratings For This Recipe


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    Very Good
    Wow! Wow! Wow! Really nice! My husband was so excited to finally see a sweet treat we could both have! This one will be a family favorite. Thanks! - 2/9/15