Tuna and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 9.1 g
  • Cholesterol: 52.4 mg
  • Sodium: 803.5 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Tuna and Noodles calories by ingredient



Number of Servings: 4

Ingredients

    4 cups uncooked egg noodles
    1 5 oz can of tuna in water
    1 10.75 can of mushroom soup
    1/2 cup sliced mushrooms
    3/4 cup of milk
    Ms. Dash to taste
    4 slices french bread

Directions

prepare noodles as directed
in separate sauce pan heat soup, tuna mushrooms and milk
pour over drained noodles
spoon mixture over toasted bread

Number of Servings: 4

Recipe submitted by SparkPeople user WILSONMOM1.

TAGS:  Fish | Dinner | Fish Dinner |