Veggie Stir Fry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 129.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Veggie Stir Fry calories by ingredient
Number of Servings: 3
Ingredients
-
chop all and combine in wok or large sauce pan.
* Green Peppers (bell peppers), 1 cup, strips
* Yellow Peppers (bell peppers), 10 strips
* Onions, raw, 1 cup, chopped
* Zucchini, baby, 1 large
* Cucumber (with peel), 0.5 cup slices
* Carrots, raw, .25 cup, grated
* Rice Noodles, 1 cup
* Honey, 1 tbsp
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user SMALLS055.