Creamy Cucumber Avocado Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 163.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
View full nutritional breakdown of Creamy Cucumber Avocado Soup calories by ingredient
Introduction
Quick summer cold soup Quick summer cold soupNumber of Servings: 4
Ingredients
-
2 cucumbers, peeled and seeded
1/2 Haas avocado
1 cup chicken broth
1 cup of Greek yogurt
1 tsp dried dill
1 oz fresh lemon juice
salt and pepper to taste
Directions
Peel and seed cucumbers. Halve avocado, peel half.
Rough chopped the vegetables place in blender. Add chicken stock and yogurt. Pulse then purewe to desired consistency. Add dill, salt, pepper and lemon juice, pulse to blend. Taste, adjuist seasonings. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSTANG0421.
Rough chopped the vegetables place in blender. Add chicken stock and yogurt. Pulse then purewe to desired consistency. Add dill, salt, pepper and lemon juice, pulse to blend. Taste, adjuist seasonings. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSTANG0421.