Cheddar Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 31.0 g
  • Cholesterol: 160.4 mg
  • Sodium: 338.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Cheddar Cheese Pie calories by ingredient
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Number of Servings: 8


    Frozen 9" pie crust
    3 eggs, beaten
    1 med onion, chopped
    2 TBSP butter
    1 c heavy cream
    2 c cheddar cheese, shredded
    salt & pepper to taste


Heat oven to 375. Saute onion in butter until golden. Spread onion on pie crust. Mix remaining ingredients, then pour over onion on pie crust. Bake for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIDINGSUNSET.


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