chicken & steak fajitas


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 3.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 73.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.5 g

View full nutritional breakdown of chicken & steak fajitas calories by ingredient
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Introduction

the family really liked this much better than what we ended up having at a chain a few weeks back & it's not too hard to whip up in a rush the family really liked this much better than what we ended up having at a chain a few weeks back & it's not too hard to whip up in a rush
Number of Servings: 24

Ingredients

    3 chicken breasts (boneless/skinless)
    2 pounds sirloin steak
    1 large onion sliced
    2 large green peppers cut into strips
    2 large red peppers cut into strips
    1 large yellow pepper cut into strips
    1 large orange pepper cut into strips
    1 packet fajita seasoning
    1/2 cup of water

Directions

mix seasoning packet with the 1/2 cup of water, and pour into a large ziplock bag. place uncooked chicken & steak in bag and allow to "marinate" while slicing the onion & peppers. pour marinade & meat into a large nonstick skillet & cook til almost done, removing meat to slice & replace in skillet. when the meat is almost completely finished cooking thru, add vegetables & simmer til they are crisp/tender.... serve on warmed tortillas & enjoy

Number of Servings: 24

Recipe submitted by SparkPeople user LILREDDEB33.

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