chicken & steak fajitas

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 116.4

Total Fat: 3.4 g
Cholesterol: 50.8 mg
Sodium: 73.9 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.3 g
Protein: 18.5 g

View full nutritional breakdown of chicken & steak fajitas calories by ingredient

Introduction

the family really liked this much better than what we ended up having at a chain a few weeks back & it's not too hard to whip up in a rush the family really liked this much better than what we ended up having at a chain a few weeks back & it's not too hard to whip up in a rush

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 24

Ingredients

3 chicken breasts (boneless/skinless)

2 pounds sirloin steak

1 large onion sliced

2 large green peppers cut into strips

2 large red peppers cut into strips

1 large yellow pepper cut into strips

1 large orange pepper cut into strips

1 packet fajita seasoning

1/2 cup of water

Directions

mix seasoning packet with the 1/2 cup of water, and pour into a large ziplock bag. place uncooked chicken & steak in bag and allow to "marinate" while slicing the onion & peppers. pour marinade & meat into a large nonstick skillet & cook til almost done, removing meat to slice & replace in skillet. when the meat is almost completely finished cooking thru, add vegetables & simmer til they are crisp/tender.... serve on warmed tortillas & enjoy

Number of Servings: 24

Recipe submitted by SparkPeople user LILREDDEB33.