apricot sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

View full nutritional breakdown of apricot sauce calories by ingredient


Introduction

use like applesauce use like applesauce
Number of Servings: 10

Ingredients

    apricots
    lemon juice
    splenda brown sugar

Directions

pit and halve apricots
put in pn, topwith sugar and lemonjuice.

Cook over moderate heat til sugar melts.
Simmer on lowest heat possible for 40 minutes, stirring often.

Cool til yu can pour into freezer bags and freeze til ready to use.

Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ANTOINETTEJB.