Carrot Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.5
- Total Fat: 1.2 g
- Cholesterol: 35.4 mg
- Sodium: 351.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.6 g
View full nutritional breakdown of Carrot Cupcakes calories by ingredient
Number of Servings: 12
Ingredients
-
2 c flour
3/4 c sugar
1 tbsp baking soda
1 tbsp cinnamon
2 eggs beaten lightly
1/2 c applesauce
1/2 c honey
4 c shredded carrot
Directions
Preheat oven to 375 degrees and greased cupcakes tin.
Sift flour, sugar, baking soda, and cinnamon in a large bowl. Combine eggs, applesauce, honey, and carrots in medium bowl. Combine the two mixtures together.
Spread batter into the cupcake tin, and bake 20-25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRSOCCER19.
Sift flour, sugar, baking soda, and cinnamon in a large bowl. Combine eggs, applesauce, honey, and carrots in medium bowl. Combine the two mixtures together.
Spread batter into the cupcake tin, and bake 20-25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRSOCCER19.