Carrot Cupcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 1.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 351.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Carrot Cupcakes calories by ingredient

Number of Servings: 12


    2 c flour
    3/4 c sugar
    1 tbsp baking soda
    1 tbsp cinnamon
    2 eggs beaten lightly
    1/2 c applesauce
    1/2 c honey
    4 c shredded carrot


Preheat oven to 375 degrees and greased cupcakes tin.

Sift flour, sugar, baking soda, and cinnamon in a large bowl. Combine eggs, applesauce, honey, and carrots in medium bowl. Combine the two mixtures together.

Spread batter into the cupcake tin, and bake 20-25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KRSOCCER19.