Garlic Basil Pasta

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Garlic Basil Pasta calories by ingredient
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Number of Servings: 5


    Vermicelli Noodles (2 oz)
    Extra Light Olive Oil (1 1/2 Tbsp)
    Garlic (1 1/2 tsp, chopped)
    Basil (2 tsp, ground)
    Salt (1 tsp)


* Bring water to a boil, add noodles and boil for 5 minutes
* Strain noodles and put in large bowl
* Add olive oil and mix well
* Add garlic, basil, and salt - mix well
* Serve immediately

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.

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Member Ratings For This Recipe

  • Very Good
    I decided to make this as a "disassembled" pesto - so I added toasted pine nuts, and served it with Parmesan. Great! - 6/16/10

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  • Very Good
    I added some chopped fresh tomatoes to this and used shells instead of vermicelli. Excellent! Even the kids like it! - 8/22/09

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  • Very tasty. - 8/12/07

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  • Good
    I didn't have any Vermicelli, nor did I want to chop garlic. So I substituted angel hair and garlic powder, still turned out good. - 8/9/07

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  • Very Good
    I didn't have vermicelli so I made it with Orzo pasta. It was so yummy. - 8/6/07

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