Low Carb Sugar Free Chocolate Zuchinni Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 22.2 g
  • Cholesterol: 30.4 mg
  • Sodium: 245.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Low Carb Sugar Free Chocolate Zuchinni Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Moist Lo Carb Zucchini Bread Moist Lo Carb Zucchini Bread
Number of Servings: 20

Ingredients

    0.50 cup Sour Cream
    3 large Egg, fresh, whole, raw
    1 tbsp Vanilla extract, imitation, alcohol
    1 cup Soybean Oil
    1 tsp Baking Soda
    1 cup Cocoa, dry powder, unsweetened
    48 tsp Splenda
    3 cup Zuchinni, fresh, 1 cup sliced
    12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS)
    2 tbsp *Flax Seed Meal (ground flax)
    1 tsp Salt
    2 tsp Baking Powder

Directions

Mix Wet Ingredients
Separate Bowl sift together dry
Combine
Spoon into greased and floured bread pans
Bake 350 for 45 to 55 minutes

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.