Chick Peas and Tuna Salad

1/4 cup chopped red onion
2 Tbls chopped fresh Italian parsley
1 medium stalk celery, finely chopped (1/2 cup)
1 clove garlic, crushed
1 - 19 oz can, Progresso chick peas drained and rinsed
2 - 5-1/2 oz can Bumble Bee Solid White Albacore Tuna
1/4 red wine vinegar
1/4 cup olive oil
Salt and pepper to taste

1. In large bow, toss onion, parsley, celery, garlic, chick peas and tuna

2. Stir together vinegar and oil; stir into chick pea mixture

3. Season with salt and pepper. Cover and refrigerate

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DLR4499.