Lemonade Scones

Lemonade Scones

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 1.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 6.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Lemonade Scones calories by ingredient
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A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven. A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven.
Number of Servings: 12


    325g (2 cups + 2 tablespoons) self raising flour
    167 ml (2/3 cup) cold lemonade
    167 ml (2/3 cup) thickened cream


Prehear oven to 225 degrees Celsius (205 in fan forced). Prepare your baking tray with spray or baking paper.

Combine lemonade and cream in small bowl.

Into another bowl sift 2 cups of flour.

Add lemonade and cream mixture to flour and gently fold in ingredients until just combined (don't overmix the dough as this will produce tough scones). The dough should be fairly soft and sticky.

Place dough on lightly floured bench, form into a round and press out to about 3.5cm (1 1/2 inch) thickness. cut scones using 5cm (2 inch) cutter.

Makes 12 scones

Place scones close together on the tray, so they are just touching. Bake for about 12 - 15 minutes, or until pale golden and cooked through.

Serve with jam and cream. Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user TRYINGHARD60.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • These tasted pretty good but the batter was like runny cake batter. I think I need to use a different dairy product, maybe some greek yogurt. - 1/28/12

    Was this review helpful?   yes  No
  • Just made these with my kids. They are GREAT! Will blog them on my Spark page now! - 12/21/10

    Was this review helpful?   yes  No
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