Low Cal Toasted Coconut Cream Pie
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 214.7
- Total Fat: 8.8 g
- Cholesterol: 2.0 mg
- Sodium: 338.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.9 g
View full nutritional breakdown of Low Cal Toasted Coconut Cream Pie calories by ingredient
Number of Servings: 15
Ingredients
-
2 lg. boxes of jello sugar-fat free instant vanilla pudding mix
6 cups nonfat milk
1 container 8oz. cool whip free
1 tsp vanilla
1 cup packed coconut (toasted)
64 animal crackers crushed
110 sprays or 2 tbls I can't believe its not butter spray
1 large spring pan
Directions
Mix pudding and milk in large bowl, refrigerated for 10 minutes.
Put coconut on foil on a cookie sheet in oven until it truns lite brown (turn with fork offten) 400'...let cool.
Crush cookies and put in bottom of spring pan, add 2 tablespoons butter spray and mix, press flat.
Fold 3/4 cups cocnut, collwhip, vanilla into pudding, pour into spring pan and top with remaining coconut.
Refrigerate until ready to serve.
Makes 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIESTITT.
Put coconut on foil on a cookie sheet in oven until it truns lite brown (turn with fork offten) 400'...let cool.
Crush cookies and put in bottom of spring pan, add 2 tablespoons butter spray and mix, press flat.
Fold 3/4 cups cocnut, collwhip, vanilla into pudding, pour into spring pan and top with remaining coconut.
Refrigerate until ready to serve.
Makes 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIESTITT.