Apple Walnut Arugala Salad w/ Beets

More sharing options

Share on Twitter

4 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 151.2

Total Fat: 10.5 g
Cholesterol: 11.2 mg
Sodium: 167.5 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.4 g
Protein: 5.3 g

View full nutritional breakdown of Apple Walnut Arugala Salad w/ Beets calories by ingredient

Introduction

A light summer salad that blends a number of flavors to tempt any palate. A light summer salad that blends a number of flavors to tempt any palate.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1/2 cup boiled beets, cooled and cubed

1/4 cup walnut pieces

2 oz goat cheese, crumbled

1 medium Granny Smith apple, cubed

2 1/2 cups Arugala

1 tsp olive oil

2 tbsp balsamic vinegar

Directions

Place all ingredients except goat cheese in a bowl. Toss lightly. Top with goat cheese and serve.

Makes 4 side servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSWISABUS.