Mammy's Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 4.5 g
  • Cholesterol: 51.7 mg
  • Sodium: 542.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Mammy's Potato Salad calories by ingredient



Number of Servings: 25

Ingredients

    15 Potatoes, Boiled
    2 large Dill Pickles, Chopped
    1 small Onion, Chopped
    6 Lg Boiled Eggs, Chopped
    1 Cup Light Mayo
    1/2 Cup Yellow Mustard
    1 Tbsp Salt
    1 tsp Black Pepper

Directions

Peel, chop & boil potatoes until soft. Dice pickles, onions & eggs. Combine all ingredients. Mix well. I like to eat it warm.

Number of Servings: 25

Recipe submitted by SparkPeople user ONTHEWINGSOFLUV.

TAGS:  Side Items |