Hummus

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 165.3

Total Fat: 12.8 g
Cholesterol: 7.3 mg
Sodium: 790.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 3.2 g
Protein: 3.4 g

View full nutritional breakdown of Hummus calories by ingredient

Introduction

This recipe is from the Deceptively Delicious cookbook by Jessica Seinfeld. As a mom, one of my favorite cookbooks! My nutrition calcs are baed on Native Forest artichoke hearts, which are marinated, providing extra flavor. But, you can reduce fat and calories by substituting plain artichoke hearts. This recipe is from the Deceptively Delicious cookbook by Jessica Seinfeld. As a mom, one of my favorite cookbooks! My nutrition calcs are baed on Native Forest artichoke hearts, which are marinated, providing extra flavor. But, you can reduce fat and calories by substituting plain artichoke hearts.

Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 cup each canned chickpeas and chopped artichoke hearts, drained and rinsed

1/2 cup reduced-fat mayonnaise (I use Hellman's Light)

2 tablespoons grated Parmesan

2 tablespoons lemon juice

1 clove garlic, crushed

1/2 teaspoon salt

1/4 teaspoon chili powder, or to taste

1/8 teaspoon pepper

1/8 teaspoon onion powder

Directions

Chop the chickpeas in a food processor or blender. Add remaining ingredients and blend until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user TELLHER.