Coffe Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 12.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 236.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Coffe Cake Muffins calories by ingredient

Number of Servings: 12


    1 c. yogurt or sour cream, or half of each
    1 t. baking soda
    1/4 c. butter, softened
    1/4 c. honey
    2 eggs
    1 t. vanilla
    2 c. whole wheat pastry flour
    2 T. lecithin granules
    2 T. wheat germ
    2 T. oat bran
    2 t. baking powder

    1/2 c. unsweetened coconut
    1/2 c. chopped nuts
    1 t. cinnamon
    1 t. orange peel


Preheat oven to 350 degrees F.
Cream together butter, honey, eggs and vanilla. Stir in sour cream, baking soda, flour, lecithin, wheat germ, oat bran and baking powder.
Line muffin pan with paper muffin liners.
Combine topping ingredients and divide in half.
Put 2 T. of batter into muffin cups. Put half of topping mixture on top. Cover with remaining batter and top with the rest of the topping mixture. Bake for 20-25 min.
12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PILGRIMK.