Coffe Cake Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 12.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 236.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Coffe Cake Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 c. yogurt or sour cream, or half of each
    1 t. baking soda
    1/4 c. butter, softened
    1/4 c. honey
    2 eggs
    1 t. vanilla
    2 c. whole wheat pastry flour
    2 T. lecithin granules
    2 T. wheat germ
    2 T. oat bran
    2 t. baking powder

    1/2 c. unsweetened coconut
    1/2 c. chopped nuts
    1 t. cinnamon
    1 t. orange peel


Preheat oven to 350 degrees F.
Cream together butter, honey, eggs and vanilla. Stir in sour cream, baking soda, flour, lecithin, wheat germ, oat bran and baking powder.
Line muffin pan with paper muffin liners.
Combine topping ingredients and divide in half.
Put 2 T. of batter into muffin cups. Put half of topping mixture on top. Cover with remaining batter and top with the rest of the topping mixture. Bake for 20-25 min.
12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PILGRIMK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.