Whole Grain Pasta with no cook tomato sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 15.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 125.5 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.3 g

View full nutritional breakdown of Whole Grain Pasta with no cook tomato sauce calories by ingredient



Number of Servings: 6

Ingredients

    Red Ripe Tomatoes, 3.5 cup, chopped or sliced
    Scallions, raw, 1 bunch (whites and pale green olny thinly sliced)
    Capers, canned, 2 tbsp, drained
    Basil, 2 tbsp
    Garlic, 1 clove
    *Balsamic Vinegar, 4 tbsp
    Olive Oil, .25 cup
    *Fresh Mozzerella, 6 oz
    *Barilla Whole Grain pasta, 12 oz
    fresh oregano 2 tbsp

Directions

In a large bowl combine the first 7 ingredients. Toss well then add the balsamic vinegar, oilve oil and mozzerella. Toss again to mix, season with slat and pepper then let sit for 30 min.

When ready to serve, cook pasta to desired doneness, drain and add sauce. Toss. Serve warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEPEBBLE.

TAGS:  Vegetarian Meals |