Red Beans & Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 378.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 663.1 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 15.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Red Beans & Rice calories by ingredient



Number of Servings: 5

Ingredients

    see above

Directions

Makes 5-6 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUDDENLYISEE.