Dill Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 85.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Dill Bread calories by ingredient


Introduction

from Best Bread Machine Recipes by Better Homes & Gardens from Best Bread Machine Recipes by Better Homes & Gardens
Number of Servings: 15

Ingredients

    1 1/3 cup cottage cheese
    1 large egg
    1 tbs olive oil
    11/3 cup water
    1 tbsp honeyh
    4 cups whole wheat flour
    1/4 tsp black pepper
    1 1/4 tsp yeast
    2 1/2 tsp dill seed
    1 tsp salt

Directions

Add ingredients in order listed. Makes 15 large slices.

Number of Servings: 15

Recipe submitted by SparkPeople user MARGEBARGE.